Vanilla in common parlance denotes, well, common. And indeed, vanilla is one of the most common ingredients in food, whether as a primary flavor or a component of another flavor. But for centuries it was rare, a delicacy for the rich. And even after new fertilization methods greatly expanded output, demand exceeded supply. So, as
For the second time, a federal court has rejected a complaint against defendants on behalf of a putative class, alleging defendants misled consumers by selling apple juice and applesauce products with the representation “Natural” and/or “All Natural Ingredients.” Plaintiffs asserted five causes of action, all revolving around the claim the products contained trace, legal amounts